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Bio:
Erik has been fishing for over 20 years, many of them exclusively for carp. While he enjoys a good sit down session he also loves to actively chase fish on the fly rod. Over the years he has caught countless fish, many under 19 pounds, many over 20 and a few above 30 pounds. He is co-founder of Blackstone Carp, creator of DAT Food Boilies, and editor of all the Blackstone Carp Presents: videos.
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